I actually cooked something and we were all able to eat it (without gagging). Calabasitas, which is quite possibly my favorite side dish of all time, especially when you melt the cheese on top. It is Boomtown, as the lovely Kendra would say. I got the recipe from Evelia Childs herself. It was delicious, although there were some changes and spices here and there that should be added. With my Tostadas and now this I can make one complete Mexican meal! Next goal? To conquer the world.