It was nice visiting my old stomping grounds. And by nice I mean liver crushing.
I actually cooked something and we were all able to eat it (without gagging). Calabasitas, which is quite possibly my favorite side dish of all time, especially when you melt the cheese on top. It is Boomtown, as the lovely Kendra would say. I got the recipe from Evelia Childs herself. It was delicious, although there were some changes and spices here and there that should be added. With my Tostadas and now this I can make one complete Mexican meal! Next goal? To conquer the world.
In the past couple of years, my birthday has mostly evolved around me not remembering it.
This year it was a little different.
Oh don’t worry, The Feast of Gabriel will continue the rest of this week in cities across the US.
But the day of my actual birthday was just me getting fat.
Having a Mexican grandmother and mom has its perks. SO. Delicious.
My Grandma’s handmade tortillas should really win awards.
Although right now I feel so fat that I can barely move.
Also, Suck it Tfaith. Look what I can eat and you can’t.